Hibiscus Spiced Tea

469.00 281.40

Key Benefits

How the Ingredients Work Together 

Ingredient Ayurvedic Role Function Benefit
Hibiscus Varnya · Keshya Blood Nourishment Skin Glow & Hair Strength
Mint Shita · Deepan Cooling Digestion Pitta Calm & Freshness
Ginger Ushna · Agni Deepak Digestive Fire Better Absorption
Cinnamon Raktashodhaka Circulation Support Nutrient Flow to Skin & Hair

 

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Hibiscus Spiced TeaRooted in Classical Ayurveda

Classical Ayurvedic Alignment

Ayurveda, as described in Charaka Samhita and Sushruta Samhita, teaches that healthy skin (Tvacha) and strong hair (Kesha) depend primarily on the purity and circulation of Rakta Dhatu (blood tissue) and the strength of Agni (digestive fire).

This blend is formulated to support both—without aggravating any Dosha.

How to Brew (4-Step Icon Graphic)

  1. Add Tea: 1 tsp (approx. 2–3 g) of loose tea into the reusable muslin teabag.
  2. Heat Water: Bring 200 ml fresh water to a gentle boil.
  3. Infuse Gently: Pour hot water, cover, and steep for 3–5 minutes.
  4. Sip Mindfully: Breathe, pause, and enjoy the ritual.

Let the herbs and Mata Prakriti bless the water.

Usage:

  • This tea can be enjoyed both hot or cold (Iced Tea).
  • Important Note: If you are taking any medication like blood pressure medicine, it is necessary to consult a doctor before regular use.
Weight 0.11 kg
Dimensions 15 × 7.2 × 10.5 cm

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Hibiscus Spiced TeaHibiscus Spiced Tea
469.00 281.40